Bennings Green Tint Scallop Squash Seeds produce a classic heirloom summer squash known for its pale green color, scalloped edges, and tender, mild flesh. Ideal for home gardens, raised beds, and high-yield summer vegetable production, this variety is prized for its dependable performance and early maturity. The compact, bush-type plants thrive in warm climates and provide a steady harvest throughout the growing season.
Perfect for gardeners seeking a reliable, Non-GMO heirloom squash with great flavor and visual appeal.
Features
- Produces scalloped, light green summer squash
- Heirloom, open-pollinated, Non-GMO seeds
- High-yield and early-maturing warm-season crop
- Compact bush-type plant ideal for small gardens and raised beds
- Consistent harvests throughout summer
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): Summer Squash / Scallop Squash
- Variety: Bennings Green Tint
- Seed Type: Heirloom, open-pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual bush-type squash
- Fruit Characteristics: Pale green, scalloped edges, tender texture
- Maturity: 50–55 days
- Light Requirements: Full sun
- Soil Needs: Fertile, well-draining soil; pH 6.0–7.0
- Watering: Regular deep watering
- Sowing Depth: 1 inch
- Spacing: 24–36 inches
- Germination: 7–10 days
- Temperature Range: 70–95°F
- Harvest Notes: Pick young for best tenderness; continuous harvest promotes new fruiting.
- Important Notes: Mulch to maintain moisture and suppress weeds.
Planting Guide
- Direct sow outdoors after frost when soil reaches 65°F or warmer.
- Plant seeds 1 inch deep in well-drained, fertile soil.
- Space plants 24–36 inches apart to allow healthy bush development.
- Water consistently at the base of the plants to reduce mildew.
- Mulch to retain moisture and support even growth.
- Harvest squash when small and tender for optimal texture.
- Continue harvesting regularly to encourage new fruit production.
