Fennel Seeds
Characteristics and Uses
Fennel (Foeniculum vulgare) is a fragrant herb that can be used in both cooking and medicinal applications. Known for its sweet, licorice-like flavor, fennel is popular in Mediterranean and Asian cuisine, as well as in herbal teas for digestive health.
Growing Conditions
- Light: Full sun
- Soil: Well-drained, slightly alkaline soil
- Temperature: 60–75°F
- Water: Regular watering, allow soil to dry between waterings
Planting Tips
- Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the frost
- Space plants 12–18 inches apart
- Harvest fennel bulbs in the fall or when the fronds are mature
Benefits
- Delicious, licorice-like flavor for cooking and teas
- Can help aid digestion when used in herbal remedies
- Attractive, feathery foliage that adds beauty to gardens
