Gray Zucchini Squash Seeds produce a distinctive heirloom summer squash variety known for its light gray-green skin, rich flavor, and tender texture. Popular among home gardeners, this variety is highly productive and thrives in warm-season gardens, raised beds, and compact spaces.
The fruits are cylindrical, smooth, and versatile in the kitchen, perfect for sautéing, roasting, grilling, and fresh recipes. Its dependable growth and Non-GMO status make it an excellent choice for gardeners seeking a unique zucchini variety that performs exceptionally well in diverse climates.
Features
- Unique heirloom gray-green zucchini variety
- High-yielding Non-GMO summer squash seeds
- Mild, tender flavor ideal for cooking and fresh dishes
- Excellent for raised beds and home vegetable gardens
- Fast-growing warm-season crop
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): Summer Squash
- Variety: Gray Zucchini
- Seed Type: Heirloom, Open-pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual
- Fruit Characteristics: Cylindrical shape, gray-green skin, tender interior
- Fruit Size: 6–8 inches
- Maturity: 50–55 days
- Light Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil; pH 6.0–7.5
- Watering: Regular deep watering
- Sowing Depth: 1 inch
- Spacing: 24–36 inches
- Germination: 7–10 days
- Temperature Range: 70–95°F
- Important Notes: Harvest young fruits for best quality and consistent production.
Planting Guide
- Direct sow outdoors once soil reaches 65°F or warmer.
- Plant seeds 1 inch deep in nutrient-rich, loose soil.
- Space 24–36 inches apart to allow vigorous plant growth.
- Keep soil consistently moist for rapid development.
- Apply mulch to conserve moisture and reduce weeds.
- Harvest fruits at 6–8 inches for optimal flavor.
- Frequent picking encourages ongoing, high-yield production.
