Hungarian Yellow Wax Pepper Seeds produce an organic heirloom variety known for their bright yellow color, medium heat, and rich flavor. Non-GMO and easy-to-grow, these peppers are ideal for home gardens, raised beds, or container planting.
This versatile variety delivers medium-sized, glossy yellow peppers that can be used fresh, pickled, or in cooking. Vigorous and productive, Hungarian Yellow Wax peppers add heat, color, and flavor to your garden and kitchen.
Features
- Organic, Non-GMO heirloom Hungarian Yellow Wax pepper seeds
- Medium-hot, flavorful yellow peppers
- High-yielding, productive plants
- Suitable for home gardens, raised beds, and container gardening
- Ideal for fresh eating, pickling, and culinary uses
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Wax Pepper
- Variety: Hungarian Yellow Wax
- Seed Type: Organic, Heirloom, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, glossy yellow, medium-hot flavor
- Maturity: 70–80 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent watering
- Sowing Depth: ¼ inch
- Spacing: 12–18 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Supports recommended; ideal for pickling, roasting, and fresh culinary uses; regular harvesting encourages continuous fruiting.
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow ¼ inch deep in seed-starting mix; keep warm and moist.
- Transplant seedlings outdoors after frost danger passes.
- Provide full sun exposure and fertile, well-drained soil.
- Water consistently and evenly.
- Fertilize during flowering and fruiting for optimal yields.
- Stake or cage plants as needed; harvest peppers when fully yellow for maximum flavor.
