Enhance your garden with healthy, versatile kale using premium Kale Seeds (Brassica oleracea). This Non-GMO variety produces lush, dark green leaves packed with vitamins and antioxidants, making it perfect for fresh salads, smoothies, and cooked dishes.
Kale thrives in vegetable patches, raised beds, and backyard gardens, tolerating cool weather and producing tender leaves even after light frosts. These seeds germinate easily and offer reliable growth for both beginner and experienced gardeners. Kale is a nutritious addition to any home garden, providing continuous harvest throughout the season.
Features
- Non-GMO Kale seeds (Brassica oleracea)
- Produces dark green, nutrient-rich leaves
- High-yielding and resilient in cool climates
- Suitable for vegetable patches, raised beds, and urban gardens
- Ideal for salads, smoothies, and cooked dishes
- Beginner-friendly and easy to grow
- Continuous harvest with regular leaf picking
Specifications
- Common Name: Kale
- Botanical Name: Brassica oleracea
- Plant Type: Cool-season leafy vegetable
- GMO Status: Non-GMO
- Season: Spring–Fall
- USDA Zones: 3–10
- Sunlight: Full sun to partial shade
- Days to Germination: 7–14 days
- Days to Maturity: 55–70 days
- Growth Habit: Upright rosette with curly or flat leaves depending on variety
- Leaf Type: Tender, nutrient-rich
- Garden Suitability: Vegetable patches, raised beds, backyard gardens
Planting Guide
- Direct Sow: Sow seeds outdoors 2–4 weeks before last frost or in early fall for cooler climates.
- Sow Depth: 1/4–1/2 inch deep.
- Spacing: 12–18 inches apart; rows 18–24 inches apart.
- Sunlight: Full sun to partial shade for best leaf quality.
- Soil: Loose, fertile, well-draining soil enriched with compost.
- Watering: Keep soil evenly moist for tender leaves.
- Harvest: Pick outer leaves regularly; inner leaves will continue to grow.
