Korean Pumpkin Seeds

Characteristics and Uses of Korean Pumpkin

Korean Pumpkin (Cucurbita maxima) is a unique, medium-sized pumpkin variety known for its sweet, nutty flavor and firm texture. It is commonly used in soups, stews, and roasted dishes. With non-GMO seeds from Dhara Seeds, gardeners can enjoy growing this flavorful and versatile pumpkin variety in their gardens.

Growing Conditions for Korean Pumpkin

Light Requirements: Full sun
Soil Type: Well-drained, rich, loamy soil
Temperature Range: 60–85°F

Planting Tips for Korean Pumpkin

Sow seeds directly outdoors after the last frost date
Space plants 3–4 feet apart to accommodate large vines and fruit

Watering Instructions and Tips

Water deeply and regularly, especially during the growing season
Allow the soil to dry between waterings to prevent rot

Growing Zones

USDA Zones: 3–9
Global Zones: Suitable for temperate and subtropical climates

Key Benefits & Uses

Delicious, nutty-flavored pumpkin ideal for cooking
Non-GMO seeds for an organic, healthy growing experience
Great for making traditional Korean dishes such as pumpkin porridge

Best Uses in the Garden & Landscape

Ideal for vegetable gardens and large garden beds
Perfect for gardeners looking to grow unique, flavorful pumpkins

Conclusion

The Korean Pumpkin is a versatile and delicious variety perfect for a variety of culinary uses. Grow your own with non-GMO seeds from Dhara Seeds and enjoy the sweet and nutty flavor of homegrown pumpkins.