Peruvian Apple Cactus (Cereus repandus) is a columnar cactus prized for its edible, sweet fruits and dramatic architectural appearance. Perfect for desert gardens, xeriscapes, and indoor pots, it adds ornamental and edible value to your garden.
This cactus thrives in full sun, requires well-draining soil, and is Non-GMO, making it ideal for gardeners wanting low-maintenance, drought-tolerant plants with edible fruit.
Features
- Produces sweet, edible Peruvian apple fruit
- Tall, columnar growth ideal for desert gardens and indoor pots
- Non-GMO seeds
- Drought-tolerant and low-maintenance
- Adds ornamental vertical interest to gardens and indoor spaces
Specifications
- Scientific Name: Cereus repandus
- Common Name: Peruvian Apple Cactus
- Plant Type: Columnar perennial cactus
- Growth Habit: Upright, branching columnar cactus
- Mature Height: 10–20 ft outdoors; 3–6 ft in containers
- USDA Hardiness Zones: 9–11 (cold-tender; grow indoors or protect in cooler zones)
- Sun Requirements: Full sun
- Soil Type: Well-drained, sandy or cactus mix soil
- Soil pH: Slightly acidic to neutral (6.0–7.0)
- Watering Needs: Low; water sparingly during dormant season
- Germination Time: 2–6 weeks
- Days to Fruit: 3–5 years from seed under optimal conditions
- Seed Type: Non-GMO
- Container Friendly: Yes
- Climate Preference: Warm, arid, or semi-arid regions
- Suggested Growing Sites: Desert gardens, xeriscapes, indoor pots, patios
- Winter Care: Protect from frost; maintain indoor temperature above 50°F (10°C)
Planting Guide
- Sow seeds 1/8–1/4 inch deep in a well-draining cactus or succulent mix.
- Keep soil slightly moist and maintain temperatures of 70–85°F (21–29°C) until germination.
- Provide bright light or grow under supplemental indoor lighting for seedlings.
- Transplant seedlings into larger pots or garden beds after 6–8 months of growth.
- Reduce watering during cooler months and ensure full sun exposure for mature plants.