Rainbow Bell Pepper Seeds (Capsicum annuum) are a vibrant variety prized for their sweet flavor, crisp texture, and colorful fruits ranging from green, yellow, orange, to red. These Non-GMO seeds provide strong germination and vigorous growth, making them perfect for home gardens, raised beds, and containers.
The plants produce medium to large bell peppers with high yield potential. Ideal for fresh salads, roasting, grilling, and culinary recipes. Rainbow Bell Peppers thrive in full sun and well-drained soil, ensuring continuous harvest throughout the growing season.
Perfect for gardeners seeking visually appealing, flavorful, and productive peppers.
Features
- Produces colorful, sweet Rainbow Bell peppers
- Non-GMO, high-quality seeds with strong germination
- Ideal for home gardens, vegetable patches, and containers
- Vigorous bushy growth with high yield potential
- Crisp texture and sweet flavor perfect for fresh eating and cooking
- Continuous harvest through warm-season planting
- Easy-to-grow variety suitable for beginners
Specifications
- Common Name: Pepper Seeds
- Botanical Name: Capsicum annuum
- Variety: Rainbow Bell
- Plant Type: Annual warm-season plant
- GMO Status: Non-GMO
- Season: Spring to summer planting
- USDA Zones: 4–11
- Sunlight: Full sun (6–8 hours daily)
- Soil Type: Fertile, well-draining soil
- Days to Germination: 7–14 days
- Days to Maturity: 70–85 days
- Plant Height: 18–36 inches
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Watering: Moderate, consistent moisture
- Uses: Fresh eating, salads, roasting, grilling, cooking, home gardening
- Planting Guide
- Start Indoors: 8–10 weeks before last frost for early harvest.
- Planting Depth: 1/4 inch deep in seed-starting mix.
- Transplant Outdoors: After last frost when soil warms.
- Spacing: 18–24 inches apart; rows 24–36 inches.
- Sunlight: Full sun for optimum fruit production.
- Watering: Keep soil evenly moist; avoid waterlogging.
- Support: Optional staking for heavy fruit loads.
- Harvest: Pick peppers when fully colored and firm for best flavor.
