Black Hungarian Pepper Seeds produce an organic heirloom variety renowned for its dark, glossy fruits and rich, moderate heat. Non-GMO and easy-to-grow, these peppers are ideal for home gardens, raised beds, or container planting.
This compact plant yields medium-sized, dark purple to black peppers that mature to red, offering vibrant color and distinctive flavor for fresh culinary use, roasting, pickling, or salsas. The combination of rich color and moderate spice makes Black Hungarian peppers a favorite among home gardeners and chefs alike.
Features
- Organic, Non-GMO heirloom Black Hungarian pepper seeds
- Medium-sized peppers with rich color and moderate heat
- Versatile for fresh eating, roasting, pickling, and salsas
- Compact and productive plants suitable for home gardens and containers
- Vigorous growth with consistent yields
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Hungarian Pepper
- Variety: Black Hungarian
- Seed Type: Organic, Heirloom, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, glossy dark purple/black turning red, moderate heat
- Maturity: 75–85 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent watering
- Sowing Depth: ¼ inch
- Spacing: 12–18 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Suitable for container gardening; regular harvesting encourages continuous fruiting; ideal for fresh use and culinary applications.
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow ¼ inch deep in seed-starting mix; maintain warm, moist conditions.
- Transplant seedlings outdoors after frost danger has passed.
- Ensure full sun exposure and well-drained, fertile soil.
- Water consistently to maintain even moisture.
- Fertilize during flowering and fruiting for larger peppers.
- Harvest when peppers reach dark purple/black color or allow to mature to red for sweeter flavor.
