Chinese Bitter Gourd Vegetable Seeds
Characteristics and Uses of Chinese Bitter Gourd
Chinese Bitter Gourd (Momordica charantia) is a vegetable with a unique, bumpy exterior and a distinct bitter flavor. It is commonly used in stir-fries, soups, and medicinal teas, offering numerous health benefits, such as promoting digestion and managing blood sugar levels.
Growing Conditions for Chinese Bitter Gourd
- Light Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil with organic matter
- Temperature: Prefers warm weather, around 75-90°F
Planting Tips for Chinese Bitter Gourd
- Planting Depth: Sow seeds 1 inch deep
- Spacing: Space plants 12-18 inches apart
- Best Time to Plant: Late spring, after the last frost
Watering Instructions and Tips
Water regularly to maintain consistent moisture, but avoid overwatering, as this can lead to root rot.
Growing Zones
USDA Zones: 10-11 | Global Zones: Tropical and subtropical regions
Key Benefits & Uses
- Health benefits, including aiding digestion and controlling blood sugar levels
- Used in many Asian cuisines for stir-fries, soups, and teas
- Non-GMO seeds for organic gardening
Best Uses in the Garden & Landscape
- Ideal for vegetable gardens, especially in warm climates
- Can be grown on trellises or in containers
Conclusion
Plant Chinese Bitter Gourd Vegetable Seeds to enjoy this nutritious, bitter-tasting vegetable in your cooking while benefiting from its health-promoting properties.
FAQ
Can Chinese Bitter Gourd be grown in containers?
Yes, Chinese Bitter Gourd can be grown in large containers with a trellis to support its climbing vines.
How long does it take for Chinese Bitter Gourd to mature?
Chinese Bitter Gourd typically takes 80-90 days to mature after sowing.
