Chinese Celery Plant Seeds
Characteristics and Uses of Chinese Celery
Chinese celery (Apium graveolens) is a more aromatic and compact variety of celery compared to its Western counterpart. This plant is prized for its flavorful stems and leaves, commonly used in Asian cuisine for soups, salads, and stir-fries.
Growing Conditions for Chinese Celery
- Light Requirements: Full sun to partial shade
- Soil Type: Moist, well-drained soil
- Soil pH: 6.0–7.0
- Temperature: Prefers cool to moderate temperatures (55°F–75°F)
- Spacing: 6–8 inches apart
Planting Tips for Chinese Celery
- Sow seeds indoors 8–10 weeks before the last frost
- Transplant seedlings outdoors after the danger of frost has passed
- Ensure consistent moisture for strong growth
Watering Instructions and Tips
Chinese celery requires regular watering to keep the soil consistently moist, especially during dry periods. Avoid allowing the soil to dry out completely.
Growing Zones
- USDA Zones: 4–9
- Global Zones: Temperate regions
Key Benefits & Uses
- Great for enhancing flavor in Asian dishes
- Can be used in salads, stir-fries, soups, and garnishes
- Easy to grow and maintain, with a high yield in small spaces
Best Uses in the Garden & Landscape
- Ideal for vegetable gardens, herb gardens, and container gardening
- Perfect for kitchen gardens where fresh herbs and vegetables are easily accessible
Conclusion
Chinese celery is a valuable addition to any vegetable garden. Dhara Seeds offers a wide variety of high-quality, non-GMO seeds for your gardening needs.
FAQ
When can I harvest Chinese celery?
Chinese celery can be harvested when the stems reach 6–8 inches long, typically 60–80 days after planting.
Does Chinese celery need full sun?
Chinese celery thrives in full sun to partial shade. It does well in cooler temperatures with consistent moisture.
