Kaffir Plum Plant
Characteristics and Uses of Kaffir Plum
Kaffir Plum (Ximenia caffra) is a hardy, drought-tolerant tree native to southern Africa. It produces small, edible plums that are prized for their tart flavor, used in making jams, sauces, and traditional African dishes. The tree also provides dense foliage for shade and landscaping.
Growing Conditions for Kaffir Plum
- Light Requirements: Full sun to partial shade
- Soil Type: Well-drained, sandy soil
- Temperature: Tolerates high temperatures (75°F - 100 Pcs°F)
- Soil pH: Slightly acidic to neutral (5.5 - 7.0)
Planting Tips for Kaffir Plum
- Start seeds indoors or sow directly in the garden after the last frost.
- Space plants 10-15 feet apart to allow for optimal growth.
Watering Instructions and Tips
Water regularly during the growing season, ensuring the soil is moist but not waterlogged. Kaffir Plum is drought-tolerant once established.
Growing Zones
Suitable for USDA zones 9-11. Global zones: Tropical and subtropical regions.
Key Benefits & Uses
- Edible fruit used in traditional dishes and preserves.
- Attractive tree for dry, low-maintenance landscapes.
Best Uses in the Garden & Landscape
Ideal for xeriscaping and low-water gardens, providing both functional fruit and ornamental value.
Conclusion
Dhara Seeds offers Kaffir Plum seeds for gardeners looking to grow unique, drought-resistant fruit trees with a culinary twist.
FAQ
Are Kaffir Plum trees frost-tolerant?
No, Kaffir Plum trees are not frost-toler
