Organic Jalapeno Pepper Seeds produce a vigorous, high-yielding chili variety known for its spicy, flavorful fruits. Bio-certified and Non-GMO, this variety is perfect for home gardeners seeking a reliable, organic pepper plant for fresh cooking, salsas, and pickling.
These compact, productive plants thrive in warm-season gardens and containers, producing medium-sized, green jalapeno peppers that may mature to red with extended harvest. Their robust flavor makes them a versatile addition to any culinary collection.
Features
- Organic, bio-certified jalapeno pepper seeds
- Produces medium-sized, spicy chili peppers
- Non-GMO and easy-to-grow variety
- Ideal for home gardens, raised beds, and container gardening
- High-yield, vigorous plants with continuous fruiting
- SEO keywords included: jalapeno pepper seeds, organic chili pepper seeds, bio-certified pepper seeds, spicy pepper seeds, Non-GMO pepper seeds
Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Jalapeno Pepper
- Variety: Organic Spicy
- Seed Type: Organic, Bio-Certified, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, green to red, spicy flavor
- Maturity: 70–80 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Consistent moderate watering
- Sowing Depth: ¼ inch
- Spacing: 12–18 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Suitable for containers and small-space gardens; regular harvesting encourages continuous fruit production.
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow ¼ inch deep in seed-starting mix; maintain warm, moist conditions.
- Transplant seedlings into garden beds or containers after frost danger passes.
- Ensure full sun exposure and well-drained soil for optimal growth.
- Water consistently; avoid waterlogging.
- Fertilize during flowering and fruiting stages to promote larger peppers.
- Harvest green jalapenos for mild heat or allow to ripen to red for spicier flavor.
