The Catawba Grape (Vitis labrusca) is a classic American heritage grape variety valued for its vigorous growth and richly flavored reddish-purple fruit. Commonly used for fresh eating, juicing, preserves, and traditional American-style winemaking, Catawba grapes are known for their pleasant sweetness and subtle candied aroma.
This variety is excellent for trellises, arbors, pergolas, and vineyard rows, offering lush seasonal growth and attractive foliage. The vines are cold-hardy and adaptable, making them a strong choice for gardeners in a range of climates. These Non-GMO Catawba Grape Seeds allow growers to establish long-lasting, productive vines at home.
Features
- Produces sweet reddish-purple grapes with rich flavor
- Suitable for fresh eating, jellies, juices, and home winemaking
- Cold-hardy and vigorous growth habit
- Ideal for backyard vineyards, arbors, and fences
- Long-lived perennial with reliable yearly fruiting
Specifications
- Scientific Name: Vitis labrusca
- Variety: Catawba
- Plant Type: Perennial fruiting vine
- USDA Hardiness Zones: 5–9
- Mature Vine Length: 10–25+ ft with support
- Sunlight Requirement: Full sun (minimum 6–8 hours daily)
- Soil Needs: Well-drained loam or sandy loam; pH 6.0–7.0
- Watering: Moderate; avoid waterlogging
- Growth Rate: Fast
- GMO Status: Non-GMO
- Planting Season: Spring preferred
- Seed Sowing Depth: 1/4 inch
- Germination Time: 30–90 days
- Stratification: Cold stratify for 60–90 days for best results
- Trellis Support Required: Yes
- Pruning: Annual winter pruning improves fruiting
- Fruit Season: Late summer to early fall
Planting Guide
- Cold stratify seeds for 60–90 days.
- Sow in seed trays or small pots filled with well-draining soil.
- Place seeds 1/4 inch deep and keep soil evenly moist.
- Provide bright indirect light during germination.
- Transplant outdoors after frost, providing a trellis or strong support.
- Prune yearly to encourage stronger fruit production.