Water Grape Fruit Seeds
Characteristics and Uses of Water Grape Plants
Water Grape, also known as Coccoloba uvifera or sea grape, is a tropical plant known for its leathery leaves and clusters of edible purple fruit. These non-GMO seeds from Dhara Seeds—a big, trusted name in the USA seed market with a vast, high-quality selection—grow into small trees or shrubs that produce sweet, tart berries. The fruit is often used in jams, jellies, and even wine in coastal and subtropical gardens.
Growing Conditions for Water Grape Plants
- Light Requirements: Full sun to partial shade
- Soil Type: Sandy or loamy soil with good drainage
- Soil pH: 6.0–7.5
- Temperature: Thrives in warm, frost-free climates
- Spacing: 10–15 feet between trees
Planting Tips for Water Grape
- Sow seeds in warm, moist soil
- Use a humidity dome or plastic wrap to retain moisture during germination
- Transplant outdoors after risk of frost has passed
- Mulch around base to retain soil moisture
Watering Instructions and Tips
Water regularly during establishment. Once mature, the plant is drought-tolerant but benefits from consistent moisture during fruiting.
Growing Zones
- USDA Zones: 9–11
- Global Zones: Tropical and subtropical climates
Key Benefits & Uses
- Produces unique, edible grapes with tropical appeal
- Excellent for culinary use in preserves and drinks
- Attractive foliage and shade-giving canopy
Best Uses in the Garden & Landscape
- Ideal for coastal gardens and windbreaks
- Can be grown as a shrub or small tree
- Useful in edible gardens and tropical-themed spaces
Conclusion
Water Grape offers both beauty and bounty. Grow this coastal gem with heirloom seeds from Dhara Seeds—a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
FAQ
Can water grapes be eaten raw?
Yes, they can be eaten fresh or used in jams and jellies.
