Bitter Gourd Seeds
Characteristics and Uses of Bitter Gourd Plants
Bitter Gourd seeds grow into a tropical vine that produces the uniquely shaped and flavorful bitter gourd. This non-GMO seed is used extensively in Asian cuisines for its distinct taste and potential health benefits, including promoting digestion and detoxification.
Growing Conditions for Bitter Gourd Plants
- Light Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Temperature Range: 75–95°F (24–35°C)
Planting Tips for Bitter Gourd
Start seeds indoors in a warm, humid environment or sow outdoors in late spring once the frost has passed. Space plants about 3 feet apart to allow for vine growth.
Watering Instructions and Tips
Water regularly to keep the soil moist but not waterlogged. Bitter gourd vines prefer consistently moist soil and benefit from mulching to retain moisture.
Growing Zones
- USDA Hardiness Zones: 10–11
- Global Growing Zones: Tropical and subtropical regions
Key Benefits & Uses
- Used in cooking for its bitter flavor and health properties
- Rich in vitamins, antioxidants, and dietary fiber
- Heirloom seeds with traditional culinary uses
- May support digestive health and blood sugar regulation
Best Uses in the Garden & Landscape
- Vegetable gardens and tropical-themed gardens
- Vertical gardens and trellises
- Great for edible landscapes
Conclusion
Bitter Gourd Seeds from Dhara Seeds offer a unique and nutritious addition to any garden. Ideal for gardeners interested in growing edible plants, these seeds provide a healthful and flavorful crop. Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
