Chinese Magnolia Vine (Schisandra chinensis), also known as Schisandra, is a deciduous climbing vine valued for its edible berries and ornamental foliage. Perfect for edible landscapes, shaded gardens, and backyard trellises, this vine produces small, red, tart berries often used in teas, tinctures, and culinary recipes.
The plant thrives in partial shade, prefers well-drained, fertile soil, and is Non-GMO, making it suitable for gardeners seeking both functional and ornamental plants.
Features
- Produces edible, tart red Schisandra berries
- Suitable for shaded gardens, trellises, and edible landscapes
- Climbing vine with ornamental foliage
- Non-GMO seeds
- Low-maintenance perennial plant
Specifications
- Scientific Name: Schisandra chinensis
- Common Name: Chinese Magnolia Vine / Schisandra
- Plant Type: Deciduous perennial climbing vine
- Growth Habit: Climbing, twining vine
- Mature Height: 10–20 ft with support
- USDA Hardiness Zones: 4–8
- Sun Requirements: Partial to full shade
- Soil Type: Well-drained, fertile soil rich in organic matter
- Soil pH: Slightly acidic to neutral (5.5–7.0)
- Watering Needs: Moderate; keep soil evenly moist
- Germination Time: 2–6 weeks
- Days to Fruit: 2–3 years from seed under optimal conditions
- Seed Type: Non-GMO
- Container Friendly: Yes; suitable for trellises or pergolas
- Climate Preference: Temperate regions with cold winters
- Suggested Growing Sites: Edible landscapes, shade gardens, backyard trellises, containers
- Winter Care: Mulch base in winter; protect young seedlings from frost
Planting Guide
- Soak seeds in warm water for 24 hours before planting to improve germination.
- Sow seeds 1/4–1/2 inch deep in well-draining seed-starting mix.
- Keep soil moist and maintain temperature of 65–75°F (18–24°C).
- Transplant seedlings to garden beds or trellis structures after reaching 6–8 inches tall.
- Provide partial shade and regular watering; mulch around base during winter.