Big Jim Pepper Seeds produce an organic heirloom chili variety known for exceptionally large peppers, rich flavor, and moderate heat. Non-GMO and easy to grow, this classic pepper is ideal for home gardens, raised beds, and container planting.
Big Jim peppers are long, smooth, and perfect for roasting, stuffing, salsa, and everyday cooking. This high-yielding variety is a favorite among gardeners seeking dependable production and versatile culinary use.
Features
- Organic, Non-GMO heirloom Big Jim pepper seeds
- Produces extra-large, medium-heat chili peppers
- High-yielding plants suitable for home gardens and containers
- Ideal for stuffing, roasting, salsas, and cooking
- Vigorous plants with consistent growth
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Chili Pepper
- Variety: Big Jim
- Seed Type: Organic, Heirloom, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Extra-large peppers, mild to medium heat, excellent for roasting
- Maturity: 75–90 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent moisture
- Sowing Depth: ¼ inch
- Spacing: 18–24 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Ideal for roasting and stuffing; regular harvesting promotes higher yields; supports recommended as plants grow heavy with fruit.
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow ¼ inch deep in a seed-starting mix and keep warm and moist.
- Transplant outdoors once frost risk is gone.
- Choose a sunny location with fertile, well-drained soil.
- Water consistently to avoid stress and bitterness.
- Fertilize during flowering and fruit set for best results.
- Provide stakes or cages for support if needed.
- Harvest once peppers reach full size and firm texture.
