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Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable Seeds

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The Boston Pickling Cucumber (Cucumis sativus) is a classic American heirloom variety, treasured for its crisp texture, uniform size, and exceptional flavor. These compact, prolific vines produce an abundance of green, tender cucumbers perfect for pickling, salads, or eating fresh.

These non-GMO Boston Pickling cucumber seeds germinate quickly and thrive in warm weather, producing heavy yields throughout the growing season. Loved by home gardeners and market growers alike, this variety is an easy, reliable choice for flavorful cucumbers with traditional taste and crunch.

Specification Details
Scientific Name Cucumis sativus
Common Names Boston Pickling Cucumber, Heirloom Cucumber
Plant Type Warm-season Annual Vegetable
Fruit Color Bright to deep green
Shape Straight, cylindrical
Season Summer
USDA Hardiness Zones Grows in all zones as an annual
Growth Habit Compact, vining or trailing plant
Mature Height 1–2 ft (vines spread 4–6 ft)
Sunlight Full sun
Soil Type Well-drained, fertile soil; pH 6.0–7.0
Water Needs Moderate; keep soil evenly moist
Heirloom Yes
GMO Status Non-GMO
Organic Option Available (check variant)
Bloom Time Mid-summer
Pollination Insect-pollinated; self-compatible

Planting Guide

  • Sowing Time: After last frost when soil warms to 70°F.
  • Sowing Depth: ½ inch deep in moist, well-drained soil.
  • Spacing: 12 inches apart in rows, or 3–4 seeds per hill, 3–5 feet between rows.
  • Germination Time: 5–10 days.
  • Light Requirements: Full sun for strong growth and fruiting.
  • Watering: Keep soil consistently moist, especially during fruiting.
  • Harvesting: Harvest when fruits are 3–6 inches long for best texture and flavor.

Growing Tips

  • Ideal for pickling, slicing, and fresh snacking.
  • Trellis vines for straight, easy-to-harvest fruits.
  • Regular harvesting encourages continuous production.
  • Avoid overhead watering to prevent leaf disease.
  • Great for container gardens, raised beds, and field growing.
Boston Pickling Cucumber Seeds – Cucumis sativus Non-GMO Heirloom Variety
Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable Seeds

FAQ's

When is the best time to plant Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable seeds?

The ideal time to plant Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable seeds is during the spring or early summer when the soil temperature is warm and stable.

What are some common care tips for healthy Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable growth?
  • Provide rich soil
  • consistent sunlight
  • and moderate watering. Remove weeds and monitor for pests to ensure healthy Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable plants.
How can I harvest Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable once it’s mature?
  • Harvest Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable fruits when they are fully colored and firm
  • usually after a few months of flowering
  • depending on the variety.
What are the best growing conditions for Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable?
  • Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.
Can I grow Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable indoors?
  • You can grow Boston Pickling Cucumber Heirloom (Cucumis sativus) – Fruit & Vegetable indoors if you provide bright light
  • a warm location
  • and proper soil moisture.
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