Bring color and flavor to your garden with Yellow Tomato Seeds, a vibrant and productive variety known for its sweet taste and stunning golden tone. These tomatoes are excellent for salads, salsas, sandwiches, and fresh eating, making them a favorite for gardeners who love both beauty and flavor.

Yellow tomato plants are vigorous, reliable, and high-yielding, offering consistent harvests from summer through fall. Whether grown in containers, raised beds, or open garden spaces, this variety thrives with full sun and warm temperatures. An excellent choice for gardeners of all skill levels who want a unique and rewarding crop.

Features

• Produces bright yellow, sweet-flavored tomatoes
• Non-GMO, premium-quality seeds
• High-yielding and long-season production
• Perfect for salads, fresh eating, and colorful dishes
• Grows well in containers, raised beds, and outdoor gardens
• Heat-tolerant and resilient
• Easy to grow for beginners and experienced gardeners

Specifications

• Common Name: Tomato
• Variety: Yellow Tomato
• Plant Type: Warm-season fruiting plant
• Heirloom: Varies by batch
• GMO Status: Non-GMO
• USDA Zones: 3–11 (grown as annual)
• Growing Season: Late spring through summer
• Growth Habit: Typically indeterminate
• Sun Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Soil pH: 6.0–7.0
• Days to Germination: 7–14 days
• Days to Maturity: 70–85 days
• Watering Needs: Regular deep watering
• Fruit Color: Bright yellow
• Fruit Size: Medium, variety dependent
• Best Uses: Fresh eating, salads, slicing, decorative plating

Planting Guide

• When to Plant:
• Start indoors 6–8 weeks before the last frost.
• Transplant outdoors once nighttime temperatures stay above 55°F.
• How to Plant:
• Sow seeds ¼ inch deep in seed-starting mix.
• Space plants 18–24 inches apart in rows.
• Sunlight:
• Requires full sun (6–8 hours daily).
• Watering:
• Keep soil evenly moist; water at the base to avoid leaf issues.
• Support:
• Use cages, trellises, or stakes as plants grow tall.
• Harvesting:
• Pick tomatoes when fully yellow and slightly tender.
• Frequent harvesting encourages more fruit production.