Brussels Winter Chervil (Anthriscus cerefolium) is a European heirloom variety known for its refined, parsley-like flavor with subtle anise notes. This cool-season, non-GMO leafy green thrives in early spring and fall conditions and performs exceptionally well in garden beds and containers. A favorite among gourmet growers and home gardeners alike, Brussels Winter Chervil produces tender, aromatic leaves ideal for fresh dishes while offering dependable growth and excellent cold tolerance.
Features
- Gourmet European heirloom variety
- Delicate fresh flavor with mild anise notes
- Cold-tolerant and ideal for early spring or fall planting
- Non-GMO seed variety
- Compact and productive leafy green
- Performs well in containers, raised beds, and kitchen gardens
- Fast-growing and easy for beginners
- Tender leaves ideal for fresh culinary use
Specifications
- Common Name: Brussels Winter Chervil, Gourmet Chervil
- Scientific Name: Anthriscus cerefolium
- Plant Type: Annual (cool-season)
- USDA Zones: 3–10
- Season: Cool season—spring and fall
- Height: 12–24 inches
- Leaf Type: Fine, fern-like bright green leaves
- Flavor: Mild, fresh, anise-like
- Bloom Color: White (if allowed to bolt)
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not certified organic
- Light Requirements: Partial shade to full sun
- Soil Preference: Moist, well-drained soil
- Water Needs: Moderate
- Growth Rate: Fast
- Days to Harvest: 40–60 days
- Cold Tolerance: High
- Heat Tolerance: Low (bolts easily)
- Plant Spacing: 6–9 inches
- Seed Longevity: 1–2 years in cool, dry storage
Planting Guide
- Sowing Method: Direct sow outdoors or start indoors.
- Seed Preparation: No pre-treatment required.
- When to Plant:
- Early spring as soon as soil can be worked
- Late summer to early fall for cool-season growth
- Sowing Depth: 1/8 inch.
- Germination Time: 7–14 days.
- Light Requirements: Partial shade preferred; full sun in cool climates only.
- Soil Conditions: Moist, fertile, well-drained soil.
- Watering: Keep soil consistently moist.
- Maintenance:
- Harvest young leaves regularly
- Succession seed every 2–3 weeks for continuous supply
- Provide shade in hot climates to prevent bolting