Ancho Seeds produce the well-known mild, flavorful pepper commonly used fresh or dried in a variety of dishes. This premium variety is prized for its large, aromatic peppers that start green and mature to a deep red. Perfect for gardeners who enjoy growing high-yield pepper plants, ancho varieties thrive in warm climates and provide consistent production throughout the season. These non-GMO seeds offer excellent germination and strong plant vigor, making them suitable for both beginners and experienced growers.
Features
- Premium-quality non-GMO ancho pepper seeds
- Produces large, rich, flavorful peppers
- High-yield warm-season pepper variety
- Ideal for garden beds, containers, and raised beds
- Reliable germination with consistent growth
- Great for fresh use, roasting, or drying
Specifications
- Common Name: Ancho Pepper Seeds
- Plant Type: Warm-season annual
- Growth Habit: Upright bushy plant
- Seed Type: Non-GMO
- Heirloom: Yes
- Organic: Not specified (conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 4–11
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Maturity: 75–90 days
- Spacing: 18–24 inches between plants
- Ideal Soil Temperature: 70–85°F for germination
- Growth Notes: Mulch helps maintain soil temperature and moisture
Planting Guide
- When to Plant: Start indoors 6–8 weeks before the final frost date. Transplant outdoors when soil is warm and nighttime temperatures remain above 55°F.
- How to Plant: Sow seeds 1/4 inch deep in seed-starting mix. Keep soil moist during germination.
- Transplanting: Harden off seedlings and plant in full sun with proper spacing.
- Maintenance: Provide regular moisture, remove competing weeds, and support plants if needed.
- Harvesting: Pick peppers when fully sized and deep green, or allow them to ripen red for richer flavor. Frequent harvesting promotes further production.