Yellow Bell Pepper Seeds produce crisp, sweet, and brightly colored peppers perfect for fresh eating, cooking, and salads. These premium non-GMO seeds are ideal for beginners and experienced gardeners, offering vigorous growth, high productivity, and excellent germination rates. Suitable for planting in home gardens, raised beds, or containers, Yellow Bell Peppers add vibrant color and nutrient-rich harvests throughout the season.
Features:
- Premium non-GMO Yellow Bell Pepper seeds
- Sweet, crisp peppers with vibrant color
- High germination and strong plant vigor
- Suitable for gardens, raised beds, or container planting
- Perfect for fresh eating, cooking, and meal prep
Specifications
- Common Name: Yellow Bell Pepper
- Scientific Name: Capsicum annuum
- Plant Type: Warm-season annual
- Seed Type: Non-GMO
- Heirloom: Not specified
- Organic: Not specified
- Growth Habit: Upright, bushy plants
- Season: Spring through summer
- USDA Hardiness Zones: 3–11 (grown as an annual)
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 70–90°F
- Days to Germination: 7–14 days
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Days to Maturity: 75–90 days
- Special Characteristics: Sweet flavor, high yield, container-friendly
Planting Guide
- When to Plant:
- Start indoors 8–10 weeks before the last frost.
- Transplant outdoors when temperatures remain warm.
- How to Plant:
- Sow seeds 1/4 inch deep in seed-starting mix.
- Keep soil warm and consistently moist until germination.
- Sunlight:
- Requires full sun (6–8 hours daily).
- Watering:
- Water deeply and consistently, allowing soil to dry slightly between waterings.
- Maintenance:
- Mulch to protect moisture and support steady growth.
- Stake plants if heavy fruiting causes bending.
- Harvesting:
- Pick peppers when they turn bright yellow.
- Frequent harvesting promotes continuous fruiting.