Black Soybean Planting Seeds produce compact, bushy plants yielding protein-rich black soybeans. These organic seeds are perfect for home gardens, raised beds, and container planting.

Black Soybeans are versatile, nutritious, and flavorful. They can be used in soups, salads, stir-fries, and traditional recipes. Organic non-GMO seeds ensure strong germination and abundant harvests, making them ideal for gardeners seeking healthy, high-quality produce.

Features

• Produces nutrient-rich Black Soybean pods
• High-yielding, compact bush plants
• Organic, non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for soups, salads, stir-fries, and traditional recipes
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Black Soybean (Glycine max)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Bush (compact)
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Harvest: 75–100 days
• Bean Color: Black
• Plant Height: 18–24 inches
• Seed Quality: Organic, non-GMO, open-pollinated
• Plant Spacing: 3–6 inches
• Row Spacing: 18–24 inches
• Support Needed: None (bush variety)

Planting Guide

• Sow seeds directly in garden beds or containers after the last frost.
• Plant seeds 1–2 inches deep in loose, fertile soil.
• Thin seedlings to recommended spacing to encourage healthy growth.
• Water consistently to maintain even soil moisture.
• Harvest pods when fully mature but still tender for best flavor.
• Succession planting every 2–3 weeks ensures continuous harvest.