Grow your own Black Wheat with these premium-quality, non-GMO planting seeds. This rare and nutrient-dense variety produces deep, dark grains rich in natural antioxidants and minerals. Ideal for home gardeners, small-scale growers, and sustainable farming enthusiasts, Black Wheat is both visually striking and highly nutritious.

With excellent adaptability, these seeds thrive in various soil types and climates. They are easy to cultivate and produce a hardy crop that’s perfect for health-conscious gardeners or those seeking unique grain varieties for milling and natural flour.

Features

• Produces dark, antioxidant-rich wheat grains

• Non-GMO and heirloom-quality seeds

• Suitable for home gardens and small farms

• High in iron, zinc, and natural anthocyanins

• Easy to grow and harvest

• Adaptable to diverse climates and soil types

Specifications

• Scientific Name: Triticum aestivum (Black Wheat variety)

• Common Name: Black Wheat

• Type: Annual grain crop

• Light Requirements: Full sun

• Soil Type: Well-drained, loamy or sandy soil

• Watering: Moderate; keep soil evenly moist

• Zones: USDA Hardiness Zones 4–9

• Season: Best sown in fall or early spring

• Height: 2–4 feet

• Spread: 4–6 inches between plants

• Germination Time: 7–12 days

• Planting Depth: ½ inch deep

• Temperature: 55–70°F (13–21°C) for optimal germination

• GMO Status: Non-GMO

• Heirloom: Yes

• Lifespan: Annual

• Harvest Time: 100–120 days after sowing

Planting Guide

1. Prepare well-drained soil in a sunny location.

2. Sow Black Wheat seeds ½ inch deep and 4–6 inches apart.

3. Keep soil consistently moist during germination.

4. Thin seedlings if overcrowded and control weeds for best yield.

5. Harvest when seed heads turn golden-brown and dry.

6. Dry and thresh harvested grains before storage or milling.