Brown Mushroom Seeds produce a versatile and delicious mushroom variety that is perfect for home gardens. Known for its rich flavor, tender texture, and culinary versatility, brown mushrooms are ideal for fresh cooking, stir-fries, soups, salads, and gourmet dishes.
These non-GMO seeds provide strong germination and healthy mycelium growth. Brown Mushrooms thrive in controlled environments with moderate temperature and humidity, making them suitable for indoor or outdoor home cultivation.
Features
• Produces tender, flavorful brown mushrooms
• Non-GMO, premium-quality seeds
• Fast-growing and high-yielding
• Ideal for indoor or outdoor home gardens
• Perfect for fresh cooking, stir-fries, soups, and salads
• Easy to cultivate with proper care
• Reliable germination and consistent harvest
Specifications
• Type: Mushroom Seeds
• Seed Type: Fungal / Spores or Mycelium
• USDA Hardiness Zones: Suitable for indoor or controlled conditions
• Seed Quality: Non-GMO
• Color: Brown
• Growth Habit: Low-growing, clustered
• Light Requirements: Indirect or low light
• Soil / Substrate Needs: Compost, straw, or mushroom-growing medium
• Watering: Maintain high humidity; mist as needed
• Days to Germination: 7–14 days (mycelium colonization)
• Days to Maturity: 20–35 days to harvest after colonization
• Use: Fresh cooking, stir-fries, soups, salads, gourmet dishes
Planting Guide
• Prepare a suitable mushroom-growing medium such as composted straw or sawdust.
• Inoculate medium with mushroom seeds or spawn under clean conditions.
• Maintain consistent humidity and moderate temperature for optimal growth.
• Provide indirect light and good air circulation.
• Harvest mushrooms when caps are fully formed but before the edges flatten.