Grow a resilient and nutritious legume with Brown Vigna Subterranea Seeds, commonly known as Bambara Groundnut. These non-GMO seeds produce sturdy, bushy plants that thrive in warm, dry conditions and enrich the soil naturally. Known for their hardiness and versatility, Bambara Groundnuts are a sustainable crop choice suitable for home gardens, small farms, and large agricultural projects.
This self-fertilizing legume helps restore soil nitrogen while producing edible pods underground. Ideal for eco-friendly growers, the Brown Vigna Subterranea variety offers consistent yields with minimal maintenance.
Features
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Produces underground pods with brown edible seeds
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Non-GMO and heirloom-quality variety
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Drought-tolerant and well-suited for tropical and subtropical regions
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Improves soil fertility through natural nitrogen fixation
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Easy to grow with minimal watering needs
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Suitable for both small and large-scale cultivation
Specifications
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Scientific Name: Vigna subterranea
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Common Name: Bambara Groundnut, Earth Pea
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Type: Annual legume
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Light Requirements: Full sun
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Soil Type: Well-drained sandy or loamy soil
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Watering: Low to moderate; drought-tolerant once established
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Zones: USDA Hardiness Zones 9–11
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Season: Best planted in late spring or early summer
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Height: 12–20 inches
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Spread: 18–24 inches
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Germination Time: 7–15 days
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Planting Depth: 1–2 inches deep
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Temperature: 75–90°F (24–32°C) for best germination
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GMO Status: Non-GMO
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Heirloom: Yes
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Lifespan: Annual crop
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Foliage Color: Medium green with yellow blooms
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Harvest Time: 90–120 days after planting
Planting Guide
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Choose a sunny, well-drained location with light sandy soil.
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Sow seeds 1–2 inches deep, spacing them 12 inches apart.
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Water lightly and maintain consistent moisture during germination.
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Reduce watering once plants are established.
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Harvest pods 3–4 months after planting when leaves begin to yellow.
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Dry harvested pods before storing or replanting.