Grow your own Campechiana Fruits with these high-quality planting seeds. Known for their tropical origins and sweet, tangy flavor, Campechiana fruits (also known as Manilkara campechiana) are a rare and unique addition to any garden. These seeds will help you cultivate a healthy tree that produces delicious fruit, ideal for fresh consumption or culinary uses. Whether you're an experienced gardener or a beginner, Campechiana trees are a rewarding and beautiful choice for your garden.

Features and Specifications:

• Plant Type: Fruit Tree (Campechiana - Manilkara campechiana)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in spring or early summer after the last frost date
• Zones: Suitable for USDA Hardiness Zones 10-11
• Planting Depth: Plant seeds 1/2 inch (1.25 cm) deep
• Plant Spacing: Space trees 15-20 feet (4.5-6 meters) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic to neutral soil (pH 6.0-7.5)
• Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
• Sun Exposure: Full sun, requiring at least 6-8 hours of direct sunlight per day
• Growth Time: 2-3 years for initial growth, typically 5-7 years to start bearing fruit
• Mature Size: Can grow up to 30-40 feet (9-12 meters) tall
• Harvest Time: Fruits ripen in late summer to early fall
• Ideal for: Tropical gardens, edible landscaping, and fruit production

Planting Guide:

• Choose the Right Location: Select a sunny spot where your Campechiana tree will receive at least 6-8 hours of sunlight each day. These trees thrive in warm, tropical environments.
• Prepare the Soil: Ensure the soil is well-draining and slightly acidic to neutral (pH 6.0-7.5). If your soil is heavy, amend it with compost or sand to improve drainage.
• Plant the Seeds: Plant Campechiana Fruit Seeds 1/2 inch (1.25 cm) deep into the soil, spacing them 15-20 feet (4.5-6 meters) apart for optimal growth.
• Watering: Keep the soil consistently moist, especially during dry periods, but ensure proper drainage to prevent waterlogging.
• Care for the Tree: Provide your Campechiana tree with regular sunlight, occasional pruning, and feeding with a balanced fertilizer to promote healthy growth and fruiting.
• Harvesting: The Campechiana fruit is ready to harvest when it turns vibrant in color and has a soft, sweet texture. Typically, fruits ripen in late summer to early fall.