Capsicam Seeds are known for producing vigorous pepper plants that offer excellent flavor, bright color, and consistent performance in home gardens. These non-GMO seeds germinate quickly and grow into sturdy plants, making them perfect for gardeners who want a reliable warm-season crop with minimal effort.

Capsicam plants thrive in full sun and warm conditions, yielding a generous supply of peppers suitable for cooking, fresh use, and adding color to garden beds or containers. Their adaptability and productivity make them a popular choice for beginners and experienced growers.

Features

• Premium-quality non-GMO capsicam seeds
• Excellent germination and strong seedling vigor
• Ideal for home gardens, raised beds, and containers
• Produces flavorful peppers with vibrant color
• Perfect for beginners seeking easy, successful planting
• Suitable for warm-season growing

Specifications

• Common Name: Capsicam Seeds (Pepper)
• Plant Type: Warm-season annual
• Seed Type: Non-GMO
• Heirloom: Varies by source
• Organic: Not specified
• Growth Habit: Upright bushy plant
• Season: Late spring through summer
• USDA Hardiness Zones: 4–12
• Light Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil
• Watering Needs: Moderate, consistent moisture
• Soil Temperature for Germination: 70–90°F
• Plant Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Days to Maturity: 65–85 days
• Fruit Type: Standard capsicum-style peppers

Planting Guide

• When to Plant:
• Start indoors 8–10 weeks before your last frost date
• Transplant outdoors once temperatures stay warm all day and night
• How to Plant:
• Sow seeds 1/4 inch deep in warm seed-starting mix
• Transplant when seedlings have 2–3 strong true leaves
• Sunlight:
• Requires full sun for maximum yield and strong growth
• Watering:
• Maintain even moisture; avoid waterlogged soil
• Maintenance:
• Mulch helps conserve soil moisture
• Light pruning improves airflow and encourages branching
• Harvesting:
• Harvest peppers when fully colored for best flavor
• Continuous picking encourages more fruit production