Cassava seeds are perfect for gardeners looking to grow this staple root vegetable at home. This easy-to-plant variety produces vigorous, drought-tolerant plants with strong root development. Cassava thrives in warm, well-draining soils and full sun, making it suitable for home gardens, backyard plots, or raised beds. These non-GMO seeds provide reliable germination and consistent growth for both beginner and experienced gardeners.
Features
- High-yielding, drought-tolerant root vegetable
- Easy-to-plant and maintain
- Non-GMO seeds with strong germination
- Suitable for home gardens, raised beds, and backyard plots
- Produces healthy, uniform cassava roots
- Ideal for tropical and subtropical climates
Specifications
- Common Name: Cassava Seeds
- Plant Type: Warm-season perennial root crop (grown as annual in cooler climates)
- Growth Habit: Upright, bushy plant
- Seed Type: Non-GMO
- Heirloom: No
- Organic: Not specified (conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 9–11 (tropical/subtropical)
- Light Requirements: Full sun
- Soil Requirements: Well-draining, fertile soil with good organic matter
- Watering Needs: Moderate; drought-tolerant once established
- Maturity: 8–12 months for root harvest
- Spacing: 36–48 inches between plants
- Temperature: Ideal soil temperature 75–90°F
Planting Guide
- When to Plant: Sow seeds outdoors in warm climates after the last frost or when soil has reached at least 75°F.
- How to Plant: Plant seeds 3–4 inches deep in loose, well-draining soil. Keep soil consistently moist until germination.
- Sunlight: Provide full sun for vigorous growth.
- Maintenance: Mulch to retain soil moisture and control weeds. Minimal care needed once plants are established.
- Harvesting: Harvest roots 8–12 months after planting when stems begin to yellow. Roots can be used fresh, boiled, or processed.