Grow Giant Beefsteak Tomato Seeds, a huge slicing tomato variety prized for its rich, full flavor and juicy, meaty texture. These large tomatoes are perfect for sandwiches, burgers, salads, and fresh garden eating. Known for exceptional size and vibrant color, giant beefsteak tomatoes are a favorite among gardeners who want show-stopping fruit with outstanding taste.
These Non-GMO Giant Tomato Seeds produce vigorous indeterminate vines that continue to grow and fruit throughout the warm season. Ideal for garden beds, trellises, and sturdy tomato cages, this variety delivers heavy yields of impressive large tomatoes perfect for home gardeners and fresh market growers.
Features
- Extra-large beefsteak slicing tomatoes with full flavor.
- Juicy, sweet flesh perfect for sandwiches and fresh use.
- Non-GMO open-pollinated seed type.
- Indeterminate growth for extended harvest.
- High yielding and vigorous summer producer.
- Ideal for trellises, tomato cages, and garden beds.
- Perfect for home gardening and fresh kitchen recipes.
Specifications
- Plant Name: Giant Beefsteak Tomato
- Plant Type: Warm-season fruiting vegetable
- Growth Habit: Indeterminate vining tomato
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: May include heirloom strain (varies by mix)
- USDA Zones: Best in Zones 3–11 for summer planting
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 80–100 days
- Germination Temperature: 70°F–90°F (21°C–32°C)
- Fruit Size: Extra large, 1–2+ pounds depending on culture
- Plant Height: 5–8 feet on support
- Plant Spacing: 24–36 inches apart
- Soil Preference: Rich, well-drained soil with organic matter
- Water Requirement: Deep regular watering at the soil level
- Support Needed: Strong stakes, cage, or trellis required
- Growth Advantage: Long harvest period with giant fruit sizes
Planting Guide
- Start seeds indoors 6–10 weeks before last frost.
- Sow seeds ¼ inch deep in warm seed-starting mix.
- Maintain soil temperature between 70°F–90°F for germination.
- Transplant outdoors after frost, once soil warms.
- Plant in full sun and space 24–36 inches apart.
- Provide strong stakes, cages, or trellis for support.
- Water deeply at soil base; avoid overhead watering.
- Prune lower leaves and side shoots for better airflow.
- Harvest when fruits reach full color and firm ripeness.