Discover the rich, earthy flavor of Ancho Poblano Pepper Seeds – Green Variety, a popular warm-season pepper known for its robust plants and dependable productivity. Ancho Poblano peppers grow large, heart-shaped fruits that develop a deep green color and full-bodied taste, making them ideal for roasting, cooking, and home garden use.
This hardy pepper variety thrives in full sun and warm climates, offering strong germination and consistent yields throughout the growing season. These non-GMO pepper seeds are excellent for home gardeners, raised beds, and container planting.
Features
- Produces large, flavorful green Ancho Poblano peppers
- Strong, vigorous plant growth
- High-yield warm-season pepper variety
- Ideal for home gardens and containers
- Non-GMO, open-pollinated seeds
- Thrives in full sun and warm climates
- Reliable germination and steady production
Specifications
- Common Name: Ancho Poblano Pepper
- Seed Type: Pepper Seeds
- Plant Type: Annual
- Growth Habit: Upright
- Seed Quality: Non-GMO
- Heirloom: Yes, open-pollinated
- USDA Zones: Best in Zones 4–11
- Season: Late spring through summer
- Sun Requirements: Full sun
- Soil Requirements: Loose, well-drained soil
- Days to Germination: 7–14 days
- Days to Maturity: 70–90 days
- Watering Needs: Moderate, steady moisture
- Spacing: 18–24 inches apart
- Row Spacing: 24–36 inches
- Temperature Needs: Warm soil 70°F+
- Use: Cooking, roasting, stuffing
- Fruit Characteristics: Large, heart-shaped green peppers
Planting Guide
- Start seeds indoors 8–10 weeks before last frost.
- Sow seeds 1/4 inch deep in warm soil.
- Transplant outdoors after frost when soil is warm.
- Space plants 18–24 inches apart.
- Provide full sun for maximum productivity.
- Maintain even moisture throughout the season.
- Apply mulch to retain soil warmth and reduce evaporation.
- Support plants as fruit size increases.
- Harvest when peppers reach large, deep green maturity.
- Pick frequently to encourage continued production.