Green Mizuna Seeds produce tender, mild, peppery leafy greens that are perfect for salads, stir-fries, and fresh garden dishes. Known for their rapid growth and consistent performance, these non-GMO seeds thrive in home gardens, raised beds, and containers. Mizuna is a popular choice among gardeners seeking fast-growing, nutrient-rich greens with excellent yields.
Features
- Premium non-GMO Green Mizuna seeds
- Fast-growing, tender, and flavorful leafy greens
- Ideal for salads, stir-fries, and garnishes
- High germination and reliable growth
- Suitable for containers, raised beds, and garden rows
Specifications
- Common Name: Green Mizuna
- Scientific Name: Brassica rapa var. nipposinica
- Plant Type: Cool-season leafy green
- Seed Type: Non-GMO
- Heirloom: Not specified
- Organic: Not specified
- Growth Habit: Upright, leafy rosette
- Season: Spring, fall, and mild winters
- USDA Hardiness Zones: 3–10
- Light Requirements: Full sun to partial shade
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Germination Temperature: 45–75°F
- Days to Maturity: 21–40 days
- Plant Spacing: 6–8 inches
- Row Spacing: 12–18 inches
- Special Characteristics: Fast-growing, cut-and-come-again harvest, cold-tolerant, nutrient-rich
Planting Guide
- When to Plant:
- Direct-sow outdoors as soon as soil can be worked in early spring
- Plant again in late summer for a fall harvest
- Suitable for cool-season growing
- How to Plant:
- Sow seeds 1/4 inch deep
- Keep soil consistently moist during germination
- Thin seedlings to maintain proper spacing
- Sunlight:
- Best growth in full sun, but tolerates partial shade
- Partial shade helps reduce bolting in warm weather
- Watering:
- Maintain even moisture for tender leaves
- Avoid waterlogging to protect roots
- Maintenance:
- Mulch lightly to maintain soil moisture
- Remove damaged leaves to promote new growth
- Can be harvested continuously
- Harvesting:
- Harvest baby leaves at 3–5 inches tall
- For mature leaves, harvest at 30–40 days
- Cut outer leaves or harvest the full plant
- Grows back rapidly for multiple harvests