Add a healthy and versatile legume to your garden with Green Mung Bean Seeds for Vegetable Gardening. This warm-season plant produces green pods containing tender, protein-rich beans perfect for soups, salads, stir-fries, or sprouting.
Green Mung Beans are fast-growing, easy to cultivate, and suitable for both bush and climbing growth habits depending on the variety. Non-GMO seeds ensure reliable germination and consistent yields. Ideal for home gardens, raised beds, or containers, they are perfect for beginner and experienced gardeners looking to grow nutritious legumes.
Features
• Produces protein-rich green mung beans in tender pods
• Warm-season, fast-growing legume
• Non-GMO, high-germination seeds
• Suitable for home gardens, raised beds, and containers
• Ideal for fresh consumption, cooking, or sprouting
• Easy to grow and maintain
Specifications
• Variety: Green Mung Bean
• Seed Type: Warm-season annual legume
• USDA Zones: 3–11
• Days to Germination: 5–10 days
• Days to Maturity: 70–90 days
• Sun Requirements: Full sun
• Soil Type: Fertile, well-draining soil
• Water Needs: Moderate, consistent moisture
• Growth Habit: Bush or climbing depending on variety
• Pod Size: Small to medium, 2–4 inches long
• Quality: Non-GMO
Planting Guide
• Sow seeds directly outdoors after the last frost when soil is warm.
• Plant seeds 1 inch deep and 2–3 inches apart; thin to 4–6 inches apart.
• Provide trellis support for climbing varieties.
• Water consistently for steady growth and pod development.
• Harvest pods when fully grown but still tender, or allow beans to mature for dry use.