Green Pak Choi Seeds produce vibrant, leafy vegetables prized for their mild, sweet flavor and crisp texture. This fast-growing brassica is a staple in Asian cuisine and home gardens alike, perfect for stir-fries, soups, and fresh salads.

Pak Choi grows well in cool to moderate temperatures, producing tender green leaves and white stalks. Its compact growth habit makes it ideal for raised beds, garden rows, and container gardening. Non-GMO and high-quality seeds ensure reliable germination and abundant harvests.

Features

• Produces crisp, tender green leaves and white stalks
• Fast-growing and high-yielding leafy vegetable
• Mild flavor ideal for cooking and salads
• Non-GMO, open-pollinated seeds
• Suitable for home gardens, raised beds, and containers
• Thrives in cool to moderate growing conditions

Specifications

• Seed Type: Cool-season vegetable – Pak Choi (Brassica rapa var. chinensis)
• USDA Hardiness Zones: 2–10 (grown annually)
• Growth Habit: Upright, leafy
• Sun Requirements: Full sun to partial shade
• Soil Preference: Fertile, well-drained, loose soil
• Watering: Consistent moderate moisture
• Days to Germination: 5–10 days
• Days to Harvest: 30–50 days
• Plant Height: 12–18 inches
• Spacing: 6–12 inches between plants, 12–18 inches between rows
• Seed Quality: Non-GMO, open-pollinated

Planting Guide

• Sow seeds directly in garden beds or containers 1/4–1/2 inch deep.
• Maintain soil temperature between 55–75°F for best germination.
• Thin seedlings to recommended spacing to ensure healthy leaf development.
• Water consistently to keep soil moist and encourage tender growth.
• Harvest leaves when young for salads, or mature for cooking.
• Succession planting every 2–3 weeks ensures continuous harvest.