Green Rucola Vegetable Seeds produce vibrant, leafy greens with a characteristic peppery flavor. Known as arugula, this versatile vegetable is perfect for home gardens, raised beds, or container planting.
Rucola grows quickly and is easy to cultivate, making it ideal for beginner and experienced gardeners alike. These non-GMO seeds produce nutrient-rich leaves suitable for fresh salads, sandwiches, sautéing, and garnishing. Continuous harvesting promotes new leaf growth throughout the season.
Features
• Produces tender, peppery Green Rucola leaves
• Fast-growing and high-yielding leafy vegetable
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for salads, sandwiches, sautéing, and garnishes
• Thrives in cool to moderate growing conditions
Specifications
• Seed Type: Cool-season vegetable – Green Rucola (Eruca sativa)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Upright, leafy
• Sun Requirements: Full sun to partial shade
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 5–10 days
• Days to Harvest: 20–40 days (for baby leaves), 40–50 days (mature leaves)
• Plant Height: 6–12 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 2–4 inches
• Row Spacing: 8–12 inches
Planting Guide
• Sow seeds directly in garden beds or containers ¼ inch deep.
• Maintain soil temperature between 50–75°F for optimal germination.
• Thin seedlings to recommended spacing to encourage healthy leaf growth.
• Water consistently to keep soil moist but avoid waterlogging.
• Harvest young leaves for salads or allow leaves to mature for cooking.
• Succession planting every 2–3 weeks ensures a continuous supply of fresh leaves.