Green Scallion Seeds produce slender, flavorful green onions known for their mild taste and versatile culinary uses. These fast-growing scallions are ideal for home vegetable gardens, raised beds, or container planting. Both the green tops and white bulbs are edible, making them a popular choice for salads, soups, stir-fries, and garnishes.
This variety thrives in cool to moderate temperatures and is easy to grow in various soil types. With consistent moisture and full sunlight, gardeners can enjoy continuous harvests throughout the growing season.
Features
• Produces crisp, mild green scallions
• Fast-growing and high-yielding
• Edible green tops and white bulbs
• Non-GMO, open-pollinated seeds
• Suitable for gardens, raised beds, and containers
• Ideal for fresh cooking, garnishing, and salads
Specifications
• Seed Type: Cool-season vegetable – Scallion/Green Onion
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Upright, clumping
• Sun Requirements: Full sun to partial shade
• Soil Preference: Loose, well-drained, nutrient-rich soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–10 days
• Days to Harvest: 50–70 days
• Plant Height: 12–18 inches
• Spacing: 1–2 inches between plants, 8–12 inches between rows
• Seed Quality: Non-GMO, open-pollinated
Planting Guide
• Sow seeds directly outdoors in fertile, loose soil after danger of frost has passed.
• Plant seeds 1/4 inch deep and keep soil consistently moist.
• Thin seedlings to recommended spacing to allow proper growth.
• Provide full sun or partial shade for optimal flavor and texture.
• Harvest scallions when green tops are firm and bulbs reach desired size.
• Can be harvested continuously by trimming outer leaves while leaving inner growth.