Add a flavorful, fast-growing leafy vegetable to your garden with Green Shanghai Vegetable Seeds for Planting. Known for its smooth green stems and tender leaves, this popular Asian vegetable is perfect for stir-fries, soups, steaming, or fresh salads.
Green Shanghai grows quickly and thrives in cool weather, making it ideal for spring and fall planting. These non-GMO seeds offer excellent germination, consistent growth, and reliable yields. Suitable for gardens, raised beds, or containers, this variety is a favorite among beginner and experienced gardeners for its versatility and ease of care.
Features
• Produces smooth, tender green stems and leaves
• Fast-growing cool-season vegetable
• Non-GMO, high-germination seeds
• Ideal for stir-fries, soups, and fresh dishes
• Suitable for raised beds, containers, and home gardens
• Thrives in cool temperatures with quick harvest times
Specifications
• Variety: Green Shanghai
• Seed Type: Cool-season annual leafy vegetable
• USDA Zones: 3–11
• Days to Germination: 5–10 days
• Days to Maturity: 30–45 days
• Sun Requirements: Full sun to partial shade
• Soil Type: Moist, fertile, well-draining soil
• Water Needs: Consistent, even moisture
• Growth Habit: Compact with upright stems
• Quality: Non-GMO
Planting Guide
• Sow seeds directly into the garden in early spring or late summer.
• Plant seeds ¼ inch deep, spacing 2–3 inches apart; thin to 6 inches.
• Provide full sun or partial shade in warmer climates.
• Keep soil evenly moist for tender, crisp stems.
• Harvest young for fresh salads or mature for cooking.