Green Soursop (Annona muricata) is a tropical fruit tree renowned for its large, green, spiny fruits with sweet, tangy pulp. These seeds allow gardeners to cultivate soursop plants at home, producing nutrient-rich, exotic fruits ideal for fresh consumption, smoothies, or desserts.
Soursop trees are evergreen and thrive in warm, sunny conditions. They are perfect for home gardens or large containers in tropical and subtropical climates, providing both ornamental foliage and delicious fruit.
Features
- Exotic Tropical Fruit: Produces large, flavorful green soursop fruits.
- High Germination Rate: Seeds sprout quickly under proper conditions.
- Beginner-Friendly: Easy to plant and maintain in home gardens.
- Ornamental Foliage: Evergreen leaves add tropical beauty to any garden.
- Nutrient-Rich Fruit: Ideal for fresh eating, juices, or desserts.
Specifications
- Scientific Name: Annona muricata
- Common Name: Soursop
- Plant Type: Perennial tropical fruit tree
- Germination Time: 2–4 weeks
- Maturity Period: 3–5 years for first fruiting
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Type: Well-drained sandy or loamy soil rich in organic matter
- Soil pH: 5.5–7.0
- Watering: Keep soil consistently moist, avoid waterlogging
- Plant Height: 6–12 feet in containers; up to 25 feet outdoors
- Plant Spacing: 10–15 feet apart
- Temperature Range: 70°F–90°F (21°C–32°C)
- Fertilization: Use balanced fertilizer monthly during growing season
- Best Growing Season: Spring to early summer
- Hardiness Zones: USDA Zones 10–11
Planting Guide:
- Clean seeds and soak in warm water for 24 hours before planting.
- Plant seeds ½ inch deep in moist, well-draining soil.
- Keep soil warm (75°F–85°F) and consistently moist until germination.
- Transplant seedlings to larger pots or garden beds after 6–8 inches of growth.
- Provide full sun and protect from strong winds.
- Mulch to retain soil moisture and encourage healthy root development.
- Prune lightly to maintain shape and promote fruiting.