Green Sponge Gourd Vegetable Seeds produce a popular climbing gourd variety known for its tender green fruits and soft, fibrous texture when mature. These gourds are perfect for cooking, soups, stir-fries, and traditional dishes.
These non-GMO seeds offer strong germination and vigorous growth. Sponge Gourd plants thrive in warm climates and full sun, growing prolifically on trellises or fences. With proper care, they provide a steady harvest of nutritious, flavorful gourds throughout the season.
Features
• Produces tender, green sponge gourds
• Non-GMO, high-quality seeds
• Vigorous climbing growth for high yield
• Suitable for home gardens, raised beds, or trellis planting
• Ideal for soups, stir-fries, and fresh cooking
• Easy to grow and maintain
• Reliable germination and consistent harvest
Specifications
• Type: Sponge Gourd Seeds
• Seed Type: Annual / Vegetable
• USDA Hardiness Zones: 6–11
• Seed Quality: Non-GMO
• Color: Green
• Growth Habit: Climbing vine
• Sun Requirements: Full sun
• Soil Needs: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Maturity: 70–90 days
• Spacing: 24–36 inches apart, rows 4–6 feet apart
• Support Needed: Trellis, fence, or vertical support
• Use: Fresh cooking, soups, stir-fries, traditional recipes
Planting Guide
• Sow seeds directly outdoors after the last frost in warm soil, or start indoors 3–4 weeks earlier.
• Plant in fertile, well-drained soil with full sun exposure.
• Space plants adequately to allow vine growth.
• Provide trellis or vertical support for climbing vines.
• Water consistently and avoid waterlogging.
• Harvest gourds when tender and green for best flavor.