Enjoy the fresh, distinctive flavor of Green Tarragon, a classic culinary herb used in sauces, salads, and savory dishes. These premium-quality, non-GMO seeds produce lush, aromatic plants known for their slender green leaves and subtle anise-like taste. Tarragon grows beautifully in home gardens, raised beds, or containers, offering gardeners a reliable, low-maintenance herb that returns year after year in suitable climates.

Perfect for culinary enthusiasts, Green Tarragon adds depth to recipes and elegance to any herb collection. Its soft foliage and pleasant scent make it both a useful and decorative addition to your garden.

Features

• Produces fragrant, flavorful green leaves used in cooking

• Non-GMO and heirloom-quality seeds

• Ideal for herb gardens, kitchen pots, or raised beds

• Hardy perennial in warmer climates

• Easy to grow and maintain

• Drought-tolerant once established

Specifications

• Scientific Name: Artemisia dracunculus

• Common Name: Green Tarragon, French Tarragon (Seed Variety)

• Type: Perennial herb (treated as annual in colder zones)

• Light Requirements: Full sun to partial shade

• Soil Type: Well-drained, sandy or loamy soil

• Watering: Moderate; keep soil lightly moist

• Zones: USDA Hardiness Zones 4–9

• Season: Best planted in spring after frost

• Height: 24–36 inches

• Spread: 18–24 inches

• Germination Time: 7–14 days

• Planting Depth: ¼ inch below soil surface

• Temperature: 65–75°F (18–24°C) for germination

• GMO Status: Non-GMO

• Heirloom: Yes

• Lifespan: Perennial (in warm zones)

• Harvest Time: 60–90 days after sowing

Planting Guide

1. Sow Tarragon seeds ¼ inch deep in well-drained soil after the last frost.

2. Keep soil slightly moist during germination (7–14 days).

3. Thin seedlings to 12–18 inches apart once established.

4. Provide full sunlight for best growth.

5. Harvest young leaves regularly for cooking to encourage fresh growth.