Green White Eggplant Seeds produce compact, productive plants yielding smooth, pale-green to white fruits. This versatile eggplant variety is ideal for home gardens, raised beds, or container planting.

Known for its mild flavor and tender texture, Green White Eggplant is perfect for grilling, roasting, stir-fries, and baking. These non-GMO seeds provide reliable germination and abundant harvests, making them suitable for both beginner and experienced gardeners.

Features

• Produces tender, flavorful Green White Eggplants
• High-yielding and compact plants suitable for small gardens
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for roasting, grilling, stir-frying, and baking
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Eggplant (Solanum melongena)
• USDA Hardiness Zones: 9–11 (grown annually, can start indoors in cooler zones)
• Growth Habit: Bushy, compact
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–14 days
• Days to Harvest: 70–90 days
• Fruit Color: Pale green to white
• Fruit Size: 4–6 inches long, smooth skin
• Plant Height: 18–30 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Support Needed: Optional

Planting Guide

• Start seeds indoors 8–10 weeks before the last frost.
• Maintain soil temperature between 75–85°F for optimal germination.
• Transplant seedlings outdoors after frost danger has passed.
• Water at the base consistently and mulch to retain moisture.
• Harvest fruits when they reach full size and are firm to the touch.
• Regular harvesting encourages continued fruit production.