Grow Hamburg Parsley Seeds, a unique dual-purpose parsley variety valued for both its flavorful roots and aromatic leaves. Also called Root Parsley, this heirloom produces long, white, carrot-like roots with a nutty, savory taste ideal for soups, stews, roasting, and fresh dishes. The leafy tops resemble flat-leaf parsley and can be harvested for culinary use just like standard parsley greens.
These Non-GMO Hamburg Parsley Seeds thrive in cool weather and are excellent for raised beds, garden rows, and container gardening. With extended storage life and multiple kitchen uses, Hamburg Parsley is a smart choice for home gardeners seeking plants with edible leaves and roots.
Features
- Dual-purpose crop: edible roots and parsley leaves.
- Produces white, carrot-like roots with savory flavor.
- Non-GMO heirloom seed variety.
- Great for soups, roasting, stews, and fresh greens.
- Easy to grow in raised beds, containers, and garden rows.
- Cool-season root crop with long storage potential.
- High-yield variety with versatile culinary use.
Specifications
- Plant Name: Hamburg Parsley (Root Parsley)
- Scientific Name: Petroselinum crispum var. tuberosum
- Plant Type: Cool-season root and leafy herb
- Growth Habit: Upright leafy top with long root
- Seed Type: Open-pollinated, Non-GMO, Heirloom
- USDA Zones: Best in Zones 3–10
- Growing Season: Spring and fall
- Sun Requirement: Full sun to partial sun
- Days to Maturity: 85–120 days for roots; greens sooner
- Germination Temperature: 50°F–75°F (10°C–24°C)
- Root Size: Carrot-like, typically 6–10 inches
- Plant Spacing: 4–6 inches apart
- Soil Preference: Loose, well-drained soil for root growth
- Water Requirement: Consistent moisture for tender roots
- Support Needed: None
- Growth Advantage: Produces two usable crops (leaves + roots)
Planting Guide
- Direct sow seeds in early spring or fall into loose soil.
- Plant seeds ¼ inch deep; keep soil moist for slow germination.
- Thin seedlings to 4–6 inch spacing for proper root growth.
- Provide full to partial sun for healthy foliage and roots.
- Harvest parsley leaves throughout the season as needed.
- Allow roots to mature fully before harvest for best flavor.
- Dig roots carefully in cool weather for long storage.
- Store roots in a cool, dry location similar to carrots.
- Avoid compacted soil to ensure straight, smooth roots.