Jalapeno seeds are a favorite among home gardeners who enjoy growing flavorful, medium-heat peppers. This easy-to-plant variety produces vigorous, upright plants with consistent yields. Jalapenos are ideal for fresh eating, cooking, and preserving. These seeds are non-GMO, high germination, and suitable for a wide range of garden conditions, making them perfect for both beginner and experienced gardeners.
Features
- Medium-heat, flavorful pepper variety
- Easy-to-grow upright plants
- High germination rate for reliable garden results
- Suitable for garden beds, containers, or raised beds
- Non-GMO, high-quality seeds
- Produces consistent and uniform peppers
Specifications
- Common Name: Jalapeno Pepper Seeds
- Plant Type: Warm-season annual pepper plant
- Growth Habit: Upright bush
- Seed Type: Non-GMO
- Heirloom: No
- Organic: Not specified (treated as conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 3–11 (as a summer annual)
- Light Requirements: Full sun
- Soil Requirements: Well-draining, nutrient-rich soil
- Watering Needs: Moderate, consistent moisture
- Maturity: 70–85 days from transplant
- Spacing: 12–18 inches between plants
- Temperature: Ideal soil temperature 70–85°F for germination
Planting Guide
- When to Plant: Start seeds indoors 8–10 weeks before the last frost date. Transplant outdoors after frost has passed.
- How to Plant: Sow seeds ¼ inch deep in seed-starting mix. Keep soil moist and warm.
- Sunlight: Provide at least 6–8 hours of direct sunlight daily.
- Transplanting: Harden off seedlings before transplanting outdoors. Space plants 12–18 inches apart.
- Support: Optional staking for heavier fruit loads.
- Harvesting: Pick peppers when they are firm, dark green, or red depending on desired ripeness. Frequent harvesting encourages more fruit.