Mucuna seeds are perfect for gardeners looking to grow this nutrient-rich, climbing legume. This easy-to-plant variety produces vigorous vines that yield pods packed with protein. Mucuna is known for its soil-improving nitrogen-fixing properties, adaptability, and strong growth in warm climates. These non-GMO seeds provide reliable germination and are suitable for both beginner and experienced gardeners.
Features
- High-yielding climbing legume
- Easy-to-plant and maintain
- Nitrogen-fixing, improving soil fertility
- Non-GMO seeds with strong germination
- Produces nutrient-rich beans
- Suitable for tropical and subtropical climates
Specifications
- Common Name: Mucuna Seeds (Velvet Bean Seeds)
- Plant Type: Warm-season perennial legume (grown as annual in cooler climates)
- Growth Habit: Climbing / vining
- Seed Type: Non-GMO
- Heirloom: No
- Organic: Not specified (conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 9–11 (tropical/subtropical)
- Light Requirements: Full sun
- Soil Requirements: Well-draining, fertile soil
- Watering Needs: Moderate; drought-tolerant once established
- Maturity: 90–120 days for pods
- Spacing: 36–48 inches between plants
- Temperature: Ideal soil temperature 75–90°F
Planting Guide
- When to Plant: Sow seeds outdoors after the last frost when soil is warm.
- How to Plant: Plant seeds 1–2 inches deep in well-draining soil. Keep soil moist until germination.
- Sunlight: Full sun is required for vigorous growth.
- Maintenance: Minimal care once established; mulch can help retain soil moisture.
- Harvesting: Harvest pods when fully developed for cooking, or allow seeds to mature for storage.