Mangosteen Seeds produce one of the world’s most treasured tropical fruits (Garcinia mangostana), often called the “Queen of Fruits.” Known for its sweet, tangy flavor and smooth purple rind, mangosteen thrives in warm, humid environments.
This tropical fruit tree is ideal for home gardeners looking to grow something truly unique. With patience and care, you can enjoy delicious, juicy fruits and an elegant evergreen tree that adds beauty to any garden.
Features
- Exotic & Flavorful Fruit: Produces juicy, sweet-tart mangosteens prized worldwide.
- Tropical Beauty: Lush green foliage and striking purple fruit make it an ornamental delight.
- High Yield: Productive under warm, humid tropical conditions.
- Easy to Grow Indoors or Outdoors: Suitable for gardens, patios, or containers.
- Long-Lived Tree: Can produce fruit for decades with proper care.
Specifications
- Variety: Mangosteen (Garcinia mangostana)
- Plant Type: Tropical evergreen fruit tree
- Germination Time: 4–6 weeks
- Maturity Period: 6–10 years to fruiting (depending on growing conditions)
- Sun Exposure: Full to partial sunlight (5–8 hours daily)
- Soil Type: Well-drained, fertile, slightly acidic soil (pH 5.5–6.5)
- Watering: Keep soil evenly moist; avoid waterlogging
- Plant Height: 15–25 feet at maturity
- Plant Spacing: 10–15 feet apart
- Temperature Range: 70°F–95°F (21°C–35°C)
- Fertilization: Use balanced tropical fertilizer every 6–8 weeks
- Best Growing Season: Spring through early summer
- Hardiness Zones: USDA Zones 10–11
Planting Guide:
- Soak seeds in warm water for 24 hours before planting.
- Sow seeds ½ inch deep in moist, well-draining soil.
- Maintain warm temperatures and high humidity for germination.
- Transplant seedlings into larger containers or outdoor soil after 6–8 inches of growth.
- Provide filtered sunlight and consistent watering during early growth.
- Mulch around the base to retain moisture and protect roots.