on-GMO Mixed Habanero Seeds produce high-yield, compact pepper plants that thrive in warm summer gardens and containers. Enjoy varied colors, rich tropical flavor, and exciting heat levels in one productive pepper seed mix.
Features
- Assorted habanero colors including orange, red, yellow, chocolate, and more.
- Non-GMO, high-yield hot pepper mix.
- Excellent for sauces, marinades, salsa, grilling, and seasoning.
- Produces compact, productive pepper plants.
- Suitable for containers, raised beds, and garden rows.
- Fruity tropical flavor with intense heat.
- Colorful harvest adds variety to culinary use and the garden.
Specifications
- Plant Name: Mixed Habanero Peppers
- Scientific Name: Capsicum chinense
- Heat Level: Very hot (100,000–350,000 Scoville Units)
- Flavor Profile: Fruity, citrus-forward, intensely spicy
- Plant Type: Warm-season hot pepper
- Seed Type: Open-pollinated, Non-GMO mix
- Heirloom: Mix may contain heirloom strains
- USDA Zones: Best in Zones 4–12 as a summer annual
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 85–120 days depending on variety
- Germination Temperature: 80°F–95°F (27°C–35°C)
- Plant Height: 20–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Moderate moisture at soil base
- Support Needed: Optional for heavily loaded plants
- Growth Advantage: Multiple colors + high heat + strong yields
Planting Guide
- Start seeds indoors 10–12 weeks before final frost date.
- Sow ¼ inch deep and maintain 80°F–95°F for germination.
- Transplant outdoors after frost when temperatures stay warm.
- Space plants 18–24 inches apart in full sun.
- Water consistently at the base; avoid overhead watering.
- Harvest peppers when fully colored for best flavor and heat.
- Pick continuously to encourage more fruiting.
- Use gloves when handling due to high heat levels.
- Enjoy fresh, dried, smoked, or made into sauces.