Grow Trinidad Moruga Orange Scorpion Pepper Seeds, one of the world’s most intense super-hot peppers known for its sweet tropical flavor followed by blazing heat. Originally from Trinidad and Tobago, this orange Scorpion pepper variety produces bumpy, fiery pods perfect for ultra-spicy sauces, marinades, and bold culinary creations.
These Non-GMO Moruga Orange Pepper Seeds grow into compact, highly productive plants ideal for outdoor gardens, raised beds, and large containers. Peppers begin green and ripen to glowing orange with a distinct Scorpion tail and strong citrus aroma.
Features
- Super-hot pepper with fruity tropical citrus flavor.
- Non-GMO, pure Trinidad Moruga Scorpion Orange strain.
- Excellent for homemade hot sauces and spicy dishes.
- Compact, heavy-producing plants for containers or gardens.
- Highly aromatic with bumpy, vibrant orange pods.
- Slow-building but extremely intense heat.
- Ideal for experienced pepper growers and spice lovers.
Specifications
- Plant Name: Trinidad Moruga Scorpion Orange
- Scientific Name: Capsicum chinense
- Heat Level: Extreme (1,200,000–2,000,000 SHU)
- Flavor Profile: Fruity, citrus-sweet, extremely hot
- Plant Type: Warm-season super hot pepper
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–12 as a summer annual
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 100–140 days
- Germination Temperature: 80°F–95°F (27°C–35°C)
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Moderate watering at soil base
- Support Needed: Optional for heavy fruiting
- Growth Advantage: High yield, extremely spicy pods
Planting Guide
- Start seeds indoors 10–12 weeks before last frost.
- Sow seeds ¼ inch deep in warm seed-starting mix.
- Maintain 80°F–95°F for strong germination.
- Transplant outdoors after nights stay above 60°F.
- Space plants 18–24 inches apart in full sun.
- Water at soil base; avoid soaking leaves.
- Allow peppers to fully ripen to orange for best heat and flavor.
- Harvest regularly to encourage more production.
- Use gloves when handling peppers due to extreme heat.