Light Green Pepper Seeds produce a vibrant, crisp, and mildly sweet pepper variety perfect for home gardening. These non-GMO seeds grow into strong, productive plants that thrive in warm climates, offering reliable yields throughout the growing season. Light green peppers are excellent for fresh cooking, slicing, and adding to a variety of dishes. Suitable for raised beds, containers, and traditional garden rows, this variety provides consistent results for both beginner and experienced gardeners.
Features
- Produces crisp, flavorful light green peppers
- High-germination non-GMO seeds
- Strong, vigorous plants with dependable yields
- Perfect for containers, raised beds, or in-ground gardens
- Excellent for fresh eating and culinary use
- Warm-season variety with easy maintenance
Specifications
- Common Name: Light Green Pepper Seeds
- Plant Type: Warm-season annual
- Seed Type: Non-GMO
- Heirloom: Yes (common for this type)
- Organic: Not specified (conventional non-GMO)
- Growth Habit: Upright bushy plants
- Season: Late spring to early summer planting
- USDA Hardiness Zones: 3–11 (grown as annual)
- Light Requirements: Full sun
- Soil Requirements: Well-draining, fertile soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 70–90°F
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Days to Maturity: 65–80 days
- Fruit Type: Light green sweet or mild pepper
- Support Needs: Optional, depending on fruit load
Planting Guide
- When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors once temperatures stay above 60°F at night.
- How to Plant: Sow seeds 1/4 inch deep in quality seed-starting mix and keep soil evenly moist.
- Transplanting: Harden off seedlings and plant in full sun with proper spacing.
- Watering: Keep soil consistently moist but not waterlogged.
- Mulching: Helps retain moisture and reduce soil evaporation.
- Harvesting: Pick peppers when they reach full size and a firm, light green color.