Pink Berkeley Seeds produce vibrant, flavorful vegetables suitable for fresh consumption, cooking, and home gardening. These non-GMO seeds are easy to grow in raised beds, containers, or garden plots. Known for strong germination, vigorous growth, and high yield, Pink Berkeley vegetables are perfect for gardeners seeking productive and colorful crops.
Features:
- Premium non-GMO Pink Berkeley seeds
- Vibrant, flavorful vegetables
- High germination and vigorous plant growth
- Suitable for home gardens, raised beds, or containers
- Ideal for fresh use or cooking
Specifications
- Common Name: Pink Berkeley
- Scientific Name: Solanum lycopersicum (or specific variety)
- Plant Type: Warm-season annual
- Seed Type: Non-GMO
- Heirloom: Not specified
- Organic: Not specified
- Growth Habit: Bushy or indeterminate plants depending on variety
- Season: Spring through summer
- USDA Hardiness Zones: 3–11 (grown as annual in cooler zones)
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 70–85°F
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Days to Maturity: 65–80 days
- Special Characteristics: High-yield, colorful fruits, container-friendly
Planting Guide
- When to Plant:
- Start seeds indoors 6–8 weeks before last frost
- Transplant outdoors when soil temperatures are warm
- How to Plant:
- Sow seeds 1/4 inch deep in seed-starting mix
- Keep soil consistently moist and warm until germination
- Sunlight:
- Full sun ensures optimal growth and fruiting
- Watering:
- Water regularly at the base of plants
- Avoid overwatering to prevent root stress
- Maintenance:
- Support indeterminate plants with stakes or cages
- Mulch to retain moisture
- Prune selectively for airflow and stronger fruit production
- Harvesting:
- Harvest fruits when fully colored and firm
- Frequent picking encourages continuous production